Arabic style lamb flatbread with yogurt - Mitsides Group

Ingredients

• 400g Mitsides Plain Flour
• 100g Mitsides Fine Semolina
• 1 sachet dry yeast
• 1 tsp icing sugar
• ½ tsp salt
• 325ml warm water
• 500g minced lamb
• 1 Tbsp olive oil
• 1 shallot, finely chopped
• 1 garlic clove, minced
• 1 tsp ground coriander
• ½ tsp cumin powder
• A handful of raisins
• 300ml boiling water mixed with 1 cube Mitsides Chicken Bouillon
• 1 cup strained yogurt
• Some fresh coriander and mint to sprinkle on top