Gluten free potato gnocchi without xanthan gum - George Eats
Gluten free potato gnocchi that is FODMAP friendly and gum free. An easy to make, foolproof recipe for pillowy, delicious gnocchi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgeats.com.
Ingredients
- 1kg starchy potatoes (see notes, preferably Russett Burbank)
- olive oil, for the potatoes
- 2 extra large eggs
- 160g (1 cup) fine white rice flour
- 60g (1/2 cup) tapioca flour (see notes)
- water, as necessary
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