Chocolate mousse with honeycomb
This moreish recipe is loved by adults and children alike. Chocolate mousse is everyone's favorite, and even better jazzed up with rum and honeycomb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefield.co.uk.
Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Metal spoon
- Spatula
- Whisk
- Glass
- Baking pan
- Pot
- Refrigerator
- Measuring spoon
Ingredients
- 400g (14oz) very good dark chocolate (at least 70% cocoa)
- 100ml (31⁄2fl oz) warm water
- 6 eggs, separated
- 90g (3oz) caster sugar
- 1 tbsp dark rum ( optional)
- 4 tbsp golden syrup
- 200g (7oz) caster sugar
- 1 tbsp water
- 3 tsp bicarb
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