Crab and Shrimp Soup (Bisque) | RealCajunRecipes.com: la m de maw maw
Real Cajun Recipes: Over 1,000 Authentic Cajun Recipes from Authentic Louisiana Families. Find out how Acadiana cooks Gumbo, Etoufee, Crawfish, Boudin, Deep-Fried Turkey and everything else.
Keywords
- Cajun recipes
- Cajun food
- Cajun recipies
- Cajun recipts
- Cajun reciepes
- Louisiana recipes
- Louisiana recipies
- Cajun cooking
- gumbo
- jambalaya
- Cajun
- recipes
- etoufee
- crawfish
- candy
- appetizers
- heritage
- art
- comedy
- dessert
Ingredients
- 1 (10 oz) box frozen corn
- 1 medium onion, chopped
- 1 block butter
- 1 can Campbell’s cream of shrimp soup
- 1 cup water
- 5 tbsp flour
- 1 pound crabmeat
- 1 pint half and half cream
- white pepper and salt to taste
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