Takeout Style Chinese Beef and Mushroom Recipe | Samsung Food App

Ingredients

• 1 lb flank steak/skirt steak
• 1 ½ tbsp bicarb of soda ( – see note 1)
• 2½ cups sliced mushrooms
• 2 clove garlic (- thinly sliced)
• 2 green onions ( – see note 2)
• 2 tbsp oil
• ¾ cup cold beef stock/broth ( – see note 3)
• 2 ½ tbsp cornstarch
• 2 tbsp Chinese cooking wine ( – see note 4)
• 3 tbsp soy sauce
• 2 tsp oyster sauce
• 2 tsp sesame oil
• ¼ tsp pepper ( – white is traditional)
• 1 tsp sugar