Venison Salisbury Steak Meatballs | Just A Pinch Recipes
Mix the venison, pork, breadcrumbs, egg, 1/2 cup of the french onion soup, salt and pepper. Shape into large meatballs. Mix the flour with the remaining french onion soup...
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Ingredients
- 1 pound(s) ground venison
- 1/2 pound(s) ground pork
- 2 can(s) 10 1/2 oz campbells french onion soup
- 3/4 cup(s) dry breadcrumbs
- 1 large egg
- - salt and pepper
- 2 tablespoon(s) flour
- 1/2 cup(s) ketchup
- 1 tablespoon(s) Worcestershire sauce
- 1 teaspoon(s) mustard powder
- 1 cup(s) beef broth
- - fresh thyme leaves for garnish
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