Shrimp Cigars
Experience a fusion of cultures with Shrimp Cigars—deep-fried filo-stuffed delights infused with Peruvian aji amarillo paste. Perfect for celebrations, serve with tzatziki and lime. Enjoy!
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Ingredients
- 300 gr water
- 200 gr flour
- 10 gr salt
- 10 shrimps, cleaned and peeled
- 1/2 onion, chopped
- 1 garlic cloves, minced
- 1/4 bunch of cilantro, chopped
- 2 tbsp aji amarillo paste
- Salt
- Black pepper
- Canola/olive oil
- Tzatziki
- Lime wedges
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