Welsh rarebit with spinach - Green Isle
Welsh rarebit with spinach If you’re looking for some rugby themed food, why not serve up some Welsh rarebit or Caws Pobi as they say in Welsh with Green Isle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenisle.ie.
Ingredients
- 100 grams Green Isle Frozen Spinach
- 25 grams unsalted butter
- 25 grams plain flour
- 125 grams real ale
- 125 grams extra mature cheddar, grated
- 1 teaspoon English mustard
- Couple of dashes of Worcestershire sauce ( or veggie alternative)
- 2 slices of sourdough
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