Rarebit Recipe with Poached Eggs and Spinach | olivemagazine
A quick veggie-packed version of a classic Welsh rarebit served with soft runny eggs. This comforting recipe has been triple tested and ready in 15 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 100g baby spinach
- 125g mature cheddar grated
- ½ tsp English mustard
- 2 spring onions finely chopped
- 2 dashes Worcestershire sauce
- 1, plus 2 eggs egg yolk for poaching
- 4 small pieces sourdough
- dressed with rocket lemon juice to serve
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