My Family’s Favorite Giada Chicken Piccata

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 pounds or 680 grams)
• ½ cup all-purpose flour (60 grams)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 large eggs, beaten
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• ½ cup fresh lemon juice (about 2-3 lemons)
• 1 cup chicken broth (240 ml)
• 2 tablespoons capers, rinsed and drained
• 2 tablespoons fresh parsley, chopped (for garnish)