Veal Parmesan | Saveur

Ingredients

• 3 tbsp. olive oil
• 1 bay leaf
• 1 clove garlic, minced
• ¹⁄₂ small onion, minced
• 1 tbsp. minced parsley
• ¹⁄₂ tsp. dried oregano
• ¹⁄₄ tsp. dried thyme
• 1 (28-oz.) can whole peeled tomatoes, crushed by hand
• Kosher salt and freshly ground black pepper, to taste
• ¹⁄₂ cup flour
• 4 eggs, beaten
• 1 ¹⁄₂ cups bread crumbs
• 8 (2-oz.) veal cutlets, pounded 1/8" thick
• ¹⁄₂ cup olive oil
• 8 slices provolone cheese
• ³⁄₄ cup grated parmesan
• 2 tbsp. roughly chopped parsley