Maple Apple Drizzle Bread Pudding - Danbury Country Store

Maple Apple Drizzle Bread Pudding - Danbury Country Store

danburycountrystore.com

Nutritional Tidbit from Audrey Historically bread pudding was a way to use stale bread and eggs. Which was a housewife’s blessing as they usually had plenty of both and it was filling for a family....

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Ingredients

  • 8 Thick slices bread, challah or brioche works well
  • 1 ½ 9 ounce jars of Sidehill Farm Maple Apple Drizzle
  • ½ cup Softened Butter
  • ½ cup Half and half
  • ¼ cup Brown sugar or Maple Sugar
  • 4 Local. Fresh eggs

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