Southwest Sliced Beef Bowl Recipe
Tender sliced beef served atop elbow macaroni, tri-colored pepper blend, black beans and shredded cheese all topped with a zesty southwest gravy.
Keywords
- Beef
- Dinner
- Savory
- Sliced Steak
- Lunch
- AdvancePierre™
Ingredients
- 25 oz. AdvancePierre™ Philly Beef Steak
- 10 cups (20 oz.) WG Elbow Macaroni - Cooked
- 1 1/4 cups (5 oz.) Shredded Cheese - Low Sodium
- 5 oz. Brown Gravy
- 5 oz. Enchilada Sauce
- 2 cups Black Beans - Drained & Rinsed
- 2 cups Tomatoes - Diced
- 2 cups Green Bell Peppers - Diced
- 2 cups Red Bell Peppers - Diced
- 2 cups Yellow Bell Peppers - Diced
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