Hilopita alle Vongole with Parsley Pesto and Chili - Evoiki Zimi

Ingredients

• 400 g hilopita Νο2 ZIMARIKA PSACHNON
• 1 kg carpet shells, grooved carpet shells or hard clams
• coarse salt
• 30 ml olive oil
• 150 ml white wine
• 2 chili peppers (or more), finely chopped
• 3 garlic cloves, chopped
• salt
• 30 g pine nuts, toasted
• 1 clove garlic, crushed
• 1 bunch of parsley, just the leaves
• salt, freshly grounded pepper