Recipes - Seafood NZ

Ingredients

• 4 x 180g Hoki fillets (skin on)
• 25g butter, diced
• Juice of ½ a lemon
• 1 Tbsp. olive oil
• 2 avocado, peeled and diced
• Juice of 1 lime
• 2 tbsp. crème fraiche
• 2 cob of corn, boiled till tender
• ½ red onion, finely diced
• 1 jar piquillo, drained, rinsed, then diced
• 1 chipotle chilli, finely chopped
• 1 can black beans in chilli sauce
• 4 vine tomatoes, deseeded and diced
• 1 bunch coriander, chopped
• 1 tbsp. red wine vinegar
• 3 tbsp. extra virgin olive oil
• Sea salt & pepper
• Extra crème fraiche
• coriander sprigs
• lime wedges