Chinese Restaurant Style Fiddleheads: A Forager's Delight
Discover the unique flavor of wild fiddleheads prepared in a delicious Chinese restaurant style. This forager's delight recipe combines earthy greens with savory Asian flavors. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seabirdasiancuisine.com.
Ingredients
- Fiddlehead ferns:
- Chicken stock (or vegetable stock/miso):
- Cornstarch: 1 teaspoon
- Tamari: 2 teaspoons
- Rice vinegar: 1 teaspoon
- Chinese cooking wine (or sherry/white wine):
- Gochujang paste (or sriracha):
- Garlic:
- Ginger:
- Scallions:
- Chili: 1
- Grapeseed oil: 2 tablespoons
- Sesame oil: few drops
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