Salmon, pea and avocado egg rolls | Egg Recipes – British Lion Eggs

Ingredients

• 1 tsp vegetable oil
• 6 British Lion eggs
• salt and ground black pepper
• 1/2 tsp dried chilli flakes (optional)
• vegetable oil for greasing
• 50g frozen peas
• 2 tbsp mayonnaise
• 1 tbsp sriracha sauce
• 1 avocado, skin and stone removed
• zest of half a lemon and 2tbsp juice
• 4 tbsp fresh chives, finely snipped
• 150g smoked salmon slices
• to serve: soy sauce and sushi ginger