Sicilian Style Sardines with Orange & Fennel Salad | Booths Supermarket
HOW TO DO IT FOR THE SARDINES You could ask the fishmonger to butterfly the sardines or try doing it yourself, but do ask for the head and guts to be
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.booths.co.uk.
Cooking tools:
Ingredients
- 12 sardines, head and guts removed
- 1 tbsp olive oil
- Zest of a lemon
- Salt and milled pepper
- 2 oranges, peeled and sliced
- 1 bulb fennel, very thinly sliced
- 100G ciabatta, torn into croutons
- Juice of an orange
- Juice of a lime
- 1 tbsp cider vinegar
- 1 garlic clove, crushed
- 3 tbsp extra virgin olive oil
- 150g radish, thinly sliced
- Handful green olives, roughly chopped
- 1 tbsp flat leaf parsley roughly chopped
- 1/2 tsb dill, torn
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sardines with Sicilian fennel salad recipe | Good Food
bbcgoodfood.com
Sardines with Fennel and Orange (French Seafood) Recipe
gourmettraveller.com.au
Recipes Fennel and Orange Salad
soscuisine.com
Recipes Fennel and Orange Salad
maintenance.soscuisine.com
Sicilian Fennel and Orange Salad
modernfamilycook.com
Recipes Fennel and Orange Salad
soscuisine.it
The Best Authentic Sicilian Fennel and Orange Salad Recipe
giallozafferano.com
Spaghetti with Sardines, Caramelised Fennel & Onions
loveandcook.co.uk