Sardines with Fennel and Orange (French Seafood) Recipe
Australian Gourmet Traveller recipe for sardines with fennel and orange.
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Ingredients
- 50 ml extra-virgin olive oil
- 1 onion, thinly sliced
- 4 garlic cloves, thinly sliced
- 2 baby fennel bulbs, fronds reserved
- 1 tsp fennel seeds
- Zested rind of 1 orange
- 1 tbsp orange juice
- 1 tbsp Pernod
- 1 tbsp white wine vinegar
- 12 whole sardines
- For brushing: olive oil
- 1 tbsp lemon juice
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