Sichuan Pepper Black Cod with Buckwheat and Miso Noodles
Soy, Ginger, Orange & Sichuan Pepper Black Cod with Buckwheat and Miso Noodles by Alyn Williams Ingredients • 4 x 180g portions Black Cod fillets Marinade: •
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Ingredients
- 4 x 180g portions Black Cod fillets
- 100ml light soy sauce
- 100g honey
- 1 tablespoon sesame oil
- 10g white sesame seeds
- 3g Szechuan peppercorns
- 2 tablespoons of rice wine vinegar
- 1 orange (sliced)
- 20g fresh ginger (peeled & shredded)
- 1 star anise
- ½ stick cinnamon
- 1 packet buckwheat noodles
- 1 tablespoon white miso paste
- 1 tablespoon dark miso paste
- 300ml boiling water
- Spring onions (shredded)
- Toasted peanuts
- Crispy shallots
- Szechuan peppercorns (crushed)
- Lime juice
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