Salmon tartare with avocado and lime
The salmon tartare recipe may seem complex, but its delicious taste comes down to the quality of the ingredients and the balance of acidity in the dressing. Dice the tender, pink salmon into small...
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Cooking tools:
- Cake ring
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Spoon
- Fork
- Plate
- Refrigerator
Ingredients
- 200 g salmon, diced
- Finely chopped chives
- 1 ripe avocado
- Salt
- 1 tbsp fresh green onion, finely chopped (green part)
- 1 tbsp fresh green onion, finely chopped (white part)
- Zest of 1 lime
- 3 tbsp lime juice
- 1 tbsp grated ginger
- 4 tbsp low-sodium soy sauce
- 2 tbsp fish sauce
- 2 tbsp pure sesame oil
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