Salmon tartare with avocado
Steal the show with this avocado and salmon tartar at a festive dinner. But you can also serve it as part of a stylish Easter brunch. And it's not much work for an impressive result. Almost...
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Cooking tools:
- Cake ring
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- 150 g grated Parmesan cheese
- 400 g fresh salmon (sushi quality)
- 1 tbsp olive oil
- 2 avocados
- 3 tbsp mayonnaise
- 1 tsp paprika powder
- 1 tbsp honey
- Salt
- pepper
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