Avocado salmon tartare
Avocado salmon tartare Cut the raw salmon into small cubes. Marinate the salmon by mixing in the sesame oil, vinegar and soy sauce.
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Cooking tools:
- Cake ring
- Citrus press
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Refrigerator
- Airtight container
- Plate
Ingredients
- 1 Avocado
- 300 g Raw salmon
- 1 Lemon
- 2 tbsp Minced fresh chives
- 2 tbsp Mayonnaise
- 2 tbsp Sesame oil
- 1 tsp Soy sauce
- 1 tbsp Cress
- 1 tsp Vinegar
- 1 pinch Black pepper
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