Strawberry Rhubarb Scones Recipe - Kerrygold USA
Taste the sweeter side of the season with these delicious Strawberry Rhubarb Scones. Made with grass-fed Kerrygold Unsalted Butter.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 5 tablespoons sugar
- 5 tablespoons Kerrygold Unsalted Butter
- 1/2 cup chopped fresh rhubarb
- 1/2 cup chopped fresh strawberries
- 1 cup heavy cream
- 1 teaspoon vanilla
- Raw Sugar (for sprinkling on scones)
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla
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