Curried Chickpea Pita Pockets
Curried Chickpea Pita Pockets Curried Chickpea Pita Pockets 4 servings15 minutes10 minutes25 minutesReady for a quick and easy vegan pita pocket recipe?
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Stove
- Wooden spoon
- Spoon
- Plate
Ingredients
- 2 Tbsp. olive oil or water
- 2 medium onions
- 2 cloves garlic, crushed
- 1 tsp. cumin powder
- 1 tsp. turmeric
- 1 green bell pepper, sliced
- 2 stalks celery, chopped
- 1/4 cup sliced fresh mushrooms
- 4 firm tomatoes, chopped
- 2 tsp. chopped fresh coriander (cilantro)
- 1 15-oz. can chickpeas, drained
- 4 pita pockets, halved
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