Favorites from Treasured Polish Recipes for Americans by Polanie Club
Beat eggs with salt. Add sugar, cream, butter and flavoring. Add flour, mix well and turn out on floured board. Knead until smooth and firm. Proceed to cut and fry as "chrust."
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Cooking tools:
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Pastry wheel
- Stove
- Deep fryer
- Slotted spoon
Ingredients
- 1 teaspoon butter
- 2 egg yolks
- 1 teaspoon cream
- 2 whole eggs
- ½ teaspoon almond extract
- 4 tablespoons sugar
- 1 cup flour
- ½ teaspoon salt
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