Chrust from Treasured Polish Recipes for Americans by Polanie Club
Add salt to eggs and beat for 10 minutes. Add sugar and flavoring and beat until well blended. Fold in the flour. Transfer to a well-floured board and knead until the dough blisters. Cut in halves,...
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Cooking tools:
- Mixing bowl
- Whisk
- Spatula
- Cutting board
- Rolling pin
- Chef's knife
Ingredients
- ½ teaspoon salt
- 1 cup flour
- 4 egg yolks
- 1 tablespoon rum
- ¼ cup powdered sugar
- 1 teaspoon vanilla
- 1 egg white
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