Beef Roast in Pinot Noir Sauce | Just A Pinch Recipes
Preheat the oven to 275 degrees F. Trim the roast of excess fat. Add olive oil to a large pot or roasting pan and heat over medium-high heat. Place roast in a large pot and...
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Ingredients
- 1-3 pound(s) beef chuck roast
- 227 gram(s) shallots
- 1 cup(s) pinot noir wine
- 1 tablespoon(s) olive oil
- 1/4 teaspoon(s) pepper
- 2 teaspoon(s) salt (or to taste)
- 1 1/2 teaspoon(s) granulated onion
- 1 1/2 teaspoon(s) granulated garlic
- 1 1/2 teaspoon(s) chopped fresh thyme leaves
- 1/8 cup(s) olive oil
- 3 cup(s) beef broth
- 2 tablespoon(s) flour
- 3 tablespoon(s) water
- 3 tablespoon(s) butter
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