Vietnamese Pillow Fried Dumplings

Ingredients

• 350g pork mince
• 80g carrots, diced
• 60g onion, diced
• 75g kohlrabi, diced
• 8g wood ear fungus, chopped finely
• 15g glass noodles, soaked
• 1 tbsp minced garlic
• 12 hard-boiled quail eggs
• 1 tbsp oyster sauce
• ¾ tsp salt
• ¼ tsp pepper
• 1 tsp fish sauce
• 250g plain flour
• 32g rice flour
• ½ tsp baking powder
• 82ml water
• ½ tsp salt
• 2 tbsp cooking oil
• 1 large egg
• ½ tsp turmeric powder
• Oil for deep frying
• 2 tbsp fish sauce
• 1½ tbsp sugar
• 1½ tbsp lime juice
• 1 tbsp water
• 2 bird eye chillies
• Oak lettuce
• Bean sprout
• Mint leaves