Sticky Apricot Stuffed Chicken
Sticky Apricot Stuffed Chicken Ingredients - 4 skinless chicken breasts - 40g couscous - 40ml boiling water - 4 Goulburn Valley Apricot Halves, chopped
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Ingredients
- 4 skinless chicken breasts
- 40g couscous
- 40ml boiling water
- 4 Goulburn Valley Apricot Halves, chopped (reserve the juice)
- ½ red onion, finely chopped
- 1 tbsp olive oil
- 3 tbsp honey
- 1 handful coriander leaves, finely chopped
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