Roast squash and feta salad - True Food Co-op in Reading
Squash season is well and truly upon us and this simple recipe is a great way to enjoy them. Roasting a squash really enhances the flavour and brings out a deli
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Cooking tools:
- Oven
- Roasting dish
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Mason jar
- Saucepan
- Spoon
- Serving platter
- Plate
Ingredients
- 1 medium butternut squash (or other squash variety of your choice)
- Herbs of your choice – thyme or finely chopped rosemary go well
- 2 red onions
- 2 tbsp olive oil
- 2 tbsp pumpkin seeds
- 150g cooked puy lentils
- 2 big handfuls of salad leaves
- 150g feta cheese
- 3 tbsp olive oil
- 1 1/2 tbsp red wine vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
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