Rose Harissa Alaska Pollock and Chickpea Stew

Ingredients

• 4 tbsp olive oil
• 2 onions, peeled and finely chopped
• 2 red peppers, chopped
• 2 garlic cloves, peeled and finely chopped
• 2 tsp grated ginger
• 1 tbsp tomato purée
• 2 tbsp rose harissa
• 1 tsp fine sea salt
• 2 tsp ground sweet paprika
• 1 tsp cumin seeds
• 1 tsp ground cumin
• 1 x 400g tin cherry tomatoes
• 2 tsp honey
• 2 x 400g tin chickpeas
• 6 Alaska pollock fillets
• 150g spinach leaves, washed
• Freshly ground black pepper
• Sea salt flakes
• Lemon wedges, to serve
• Yoghurt, to serve
• Garlic croutons, to serve
• 3-4 slices of sourdough or ciabatta bread, cut or torn into 1-inch chunks
• 3-4 tbsp olive oil
• 2 cloves garlic, crushed