Kamut® and Chickpea Salad with Lemony Tahini Dill Dressing

Ingredients

• 1/2 Cup Olive Oil
• 1/4 Cup Tahini
• 1/4 Cup Water
• 2 Tablespoons Lemon Juice
• 1 Tablespoon Chopped Dill
• 1 Garlic Clove, minced
• 1/2 Teaspoon Kosher Sea Salt Flakes
• 1/2 Teaspoon Ground Black Peppercorns Dustless
• 2 Cups Organic Kamut® Brand Wheat, cooked
• 2 Cups Chickpeas, cooked
• 1 Cup Diced Tomato
• 1 Medium Cucumber, seeded and diced
• 1/2 Cup Diced Red Onion
• 1/4 Cup Chopped Parsley