Lime curd meringue tarts

Name: Lime curd meringue tarts
Total time: 75 min
Ingredients: 2 egg whites; 1/2 cup (110g) caster sugar; 2 teaspoon pure icing sugar; 1 teaspoon pure icing sugar, extra; 2 eggs, beaten lightly; 90 gram dairy-free spread; 1/3 cup (80ml) lime juice; 2 teaspoon lime rind, finely grated; green food colouring; 6 fresh mint leaves

www.nzwomansweeklyfood.co.nz

This recipe is also nut-free and gluten-free. Handy hints Instead of the lime, make the curd using lemon, or even orange juice. Make double the curd mixture and

View Recipe

Share this recipe: