Lime curd tart
Using lime curd for the filling of this tangy tart means you only have to bake the pie case, the rest is just a matter of setting.
Ingredients
- 3 eggs
- 4 egg yolks
- 2 teaspoon finely grated lime rind
- 1/2 cup (125ml) lime juice
- 1 cup (220g) caster sugar
- 200 gram unsalted butter, chopped coarsely
- 1 cup (50g) flaked coconut
- 1 1/4 cup (185g) plain flour
- 1/2 cup (80g) icing sugar
- 1/4 cup (20g) desiccated coconut
- 125 gram cold unsalted butter
- 1/4 cup (60ml) iced water, approximately
More Like This
Lime curd meringue tarts
nzwomansweeklyfood.co.nz
Lime Curd Tart Recipe - Food.com
food.com
Lemon tart
bongeats.com
Coconut Lime Tart Recipe | Give Me Cookie
givemecookie.com
Caramelised lime tart
nzwomansweeklyfood.co.nz
Lime Tart Recipe: How to Make It
tasteofhome.com
Best Lime Tarts – MyDailyMoment
mydailymoment.com
Lemon and lime tart recipe
lovefood.com