Gluten Free Raisin Bread 1.5-lb Loaf – Kuissential
Gluten-free raisin bread in a 1.5-lb loaf from Kuissential. Made with bananas, cinnamon, and no lifting during baking for perfect results. Try our recipe today!
Ingredients
- 4 eggs, beaten
- 2 1/4 tablespoons butter, melted
- 2/3 cup ripe banana, mashed
- 1 1/2 teaspoon salt
- 2 1/4 tablespoons brown sugar
- 1 1/2 tablespoons milk powder
- 1 1/2 cups rice flour
- 2/3 cup potato starch
- 1/3 cup tapioca starch
- 3/4 tablespoon xanthan gum
- 3/4 tablespoon ground cinnamon
- 1 1/2 Tablespoons dry active yeast
- 3/4 cup raisins
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