Thermomix recipe: Potatoes au Gratin (Dauphinoise)
This is how to carb load! The most amazing potatoes always have cream and cheese added don't they? You will love this recipe!
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Ingredients
- 200 Grams Swiss cheese, or sweet cheese such as Jarlsberg or Maasdam
- 50 Grams parmesan cheese
- 2-3 cloves garlic
- 30 Grams butter
- 400 Grams cream
- 1 1/4 Kilo starchy potatoes (russet, sebago)
- pink salt flakes and pepper to taste
- 2-3 Teaspoons fresh green herbs, chopped finely
- 2-3 rashers bacon diced (optional)
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