Potatoes Au Gratin
Crunchy top and creamy inside, this classic Potatoes Au Gratin recipe from VeryVera is a must-try side dish!
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Cooking tools:
- Mandoline
- Mixing bowl
- Baking dish
- Oven
- Whisk
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 lb baking potatoes (about 2 baking potatoes)
- 1/2 c grated Swiss cheese
- 1/2 c grated Gruyere cheese
- 1/2 c grated Parmesan cheese
- 1 c heavy cream
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 2 tbsp. unsalted butter, melted
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