Sweetcorn with coconut milk soup recipe | Gourmet Traveller

Ingredients

• 2 tbsp vegetable oil
• 2 red shallots, finely chopped
• 2 garlic cloves, finely chopped
• 20 gm ginger, finely chopped
• 2 corn cobs, kernels removed
• Small pinch ground turmeric
• 400 ml coconut milk
• Chopped coriander and steamed rice or cooked rice noodles (optional), to serve
• Lime wedges and fresh curry leaves (optional), to serve