Pasta salad with Ricotta and ham | Canadian Goodness
This is the Pasta salad with Ricotta and ham recipe.
Ingredients
- 3/4 cup (180 mL) Canadian Ricotta
- 1/2 cup (125 mL) milk
- 3 tbsp (45 mL) whole-grain mustard
- 1/4 cup (60 mL) fresh chives chopped
- Salt and freshly ground pepper
- 6 cups (1.5 L) short pasta
- regular or whole wheat cooked
- 1 1/2 cups (375 mL) carrots peeled and grated
- 1 cup (250 mL) celery diced
- 1 1/2 cups (375 mL) broccoli florets raw or blanched
- 1 cup (250 mL) ham finely diced
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