How to prepare North Malabar / Thalassery style Alsa / Aleesa / Harees?
Alsa aka Aleesa / Harees is a common recipe from north Kerala. It is served during marriage ceremonies and special occasions, as a starter.
Ingredients
- 2 Cups whole husked wheat
- 4 chicken thigh pieces
- 1 Onion (sliced)
- 1 cinnamon stick
- 4 Cardamom salt
- 6 cups water
- For Garnish
- 5 small onions (sliced)
- 1/2 cup ghee
- Cashews/ Raisins
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