Fiesta Pork & Walnut Tacos - PA Pork Producers Council

Ingredients

• 1 tbsp extra-virgin olive oil (divided)
• 1 lb lean pork tenderloin, trimmed of visible fat and cut into 1/2-1 inch thick strips
• 1 cup chopped walnuts
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1/4 tsp ground cayenne pepper (optional)
• 1/4 cup water
• 1 lime (juiced)
• 16 yellow corn tortillas (6-inch) (warmed)
• 2 cups prepared fresh salsa
• 1 medium ripe avocado (peeled, pitted, and sliced)
• Optional garnishes: plain Greek yogurt, shredded cheddar cheese, shredded lettuce, fresh cilantro, black beans