3 Broccoli Rabe Recipes by Nutritionist Danielle Minnebo - WellBeing Magazine
Bring the versatile, delicate flavour of broccoli rabe into your home cooking with these three dishes by nutritionist Danielle Minnebo.
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Ingredients
- 1 tbsp olive oil
- ½ onion, sliced
- 1 sprig rosemary, chopped
- 1 clove garlic, crushed
- Pinch sea salt
- 1 bunch broccoli rabe, chopped
- ⅓ cup walnuts, chopped
- ⅓ cup olives, chopped
- 25g parmesan, grated
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