Colourful Grilled Garden Vegetables Herb Tart

Ingredients

• Wholegrain Flour 250g
• Lentil flour 50g
• Red Pepper Powder 2 tbsp
• Turmeric 1 tbsp
• Green Pesto 3 tbsp
• Greek Yoghurt or Quark 125g
• Olive Oil 4 tsbp
• Salt 1 pinch
• Baking powder 1 tbsp
• Organic Eggs 3
• Sour Cream 1 Can
• Salt 1 tbsp
• Black Pepper 1/2 tbsp
• Nutmeg 1/2 tbsp
• Carrot plus the green 2 big
• Zucchini 1/2 or one small
• Green Beans 300g
• Cherry Tomatoes 5-7
• Chard 4 big leaves
• Fresh Herbs (Majoram, Levage, Basil, Savory) 2 big hands full
• Oil 2 tbsp
• Pecorino or any other hard cheese (grounded) 200g
• Onion 1