Tomato and Grilled Vegetable Tart Recipe - Los Angeles Times

Name: Tomato and Grilled Vegetable Tart Recipe - Los Angeles Times
Ingredients: Nonstick cooking spray; 1 refrigerated piecrust for 9-inch pie; 2 tablespoons Dijon mustard; 2 tablespoons fresh thyme or 1 teaspoon dried; 2 cups coarsely chopped grilled vegetables, such as red bell pepper, cremini mushrooms and shallots; 2 cups shredded Gruyere cheese; 1/2 cup thinly sliced basil leaves; Salt; Freshly ground pepper; 1 1/2 pounds red, yellow and orange tomatoes, thinly sliced; 1/4 cup finely grated Parmesan

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Whenever I go to the farmers market, particularly at this time of year, I always find that I've bought way too much. I come home laden with far more tomatoes, squash, eggplants and bell peppers than...

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Ingredients

Nonstick cooking spray
1 refrigerated piecrust for 9-inch pie
2 tablespoons Dijon mustard
2 tablespoons fresh thyme or 1 teaspoon dried
2 cups coarsely chopped grilled vegetables, such as red bell pepper, cremini mushrooms and shallots
2 cups shredded Gruyere cheese
1/2 cup thinly sliced basil leaves
Salt
Freshly ground pepper
1 1/2 pounds red, yellow and orange tomatoes, thinly sliced
1/4 cup finely grated Parmesan