Mediterranean Salmon Couscous Salad | Chicken of the Sea Business & Foodservice

Ingredients

• 1 (40 oz) packet Chicken of the Sea Wild Caught Alaskan Pink Salmon
• 3 Tbsp olive oil
• ½ c kalamata olives, pitted and chopped
• ½ c roasted red bell pepper
• 1 ½ Tbsp minced garlic
• 1 ½ Tbsp herbs de Provence
• 20 Persian cucumbers, diced
• 2 ½ head radicchio, chopped
• 2 ½ c parsley, chopped
• 1 ¼ c dill, chopped
• 1 ¼ c kalamata olives, sliced
• 5 lemons, thinly sliced
• 1 qt + 1 c couscous
• 1 qt + 3 1/3 c water or vegetable broth
• 1/3 c olive oil
• 1 ¼ tsp salt
• 1 ¼ tsp pepper
• 9 c cauliflower florets
• 1 Tbsp + 2 tsp ground cumin
• 1 Tbsp + 2 tsp ground turmeric
• 1 Tbsp + 2 tsp ground coriander
• 2/3 c olive oil
• 1 c lemon juice
• 1/3 c Dijon mustard
• 1/3 c honey
• 1 1/3 c olive oil
• 1 ½ tsp salt
• 1 ½ tsp pepper