Salmon Southwest Salad | Chicken of the Sea Business & Foodservice
This foodservice salad recipe features canned salmon, black beans, corn, and a southwest flavored dressing.
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Ingredients
- 1 (40 oz) packet Chicken of the Sea® Pink Salmon
- 4 qt mixed greens, lettuce, arugula or chopped spinach
- 1 qt low sodium black beans
- 1 qt canned low sodium corn, drained
- 1 qt cherry tomatoes, halved
- 8 medium avocado, sliced
- 1 c chopped red onion
- 2 c chopped cilantro
- lime wedges
- 1 c olive oil
- 1 c balsamic vinegar
- 4 tsp minced garlic
- 1 c lemon juice
- 4 tsp ground cumin
- 2 tsp black pepper
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