Mediterranean Couscous Salad - Oliver's Markets
Perfect for picnics, this Mediterranean Couscous Salad combines cooled couscous with cucumbers, olives, tomatoes, and herbs. A flavorful side for any outdoor meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oliversmarket.com.
Ingredients
- 2 c. Couscous, cooked & cooled
- 1 English Cucumber, halved & seeds removed
- 1 c. Pitted Kalamata Olives, sliced in half
- 1 c. Cherry Tomatoes, sliced in half
- 1 Shallot, finely diced
- 1 Red Bell Pepper, diced
- ½ c. Crumbled Feta Cheese
- 2 tbsp. Fresh Parsley, chopped
- 2 tbsp. Fresh Mint, chopped
- ¼ c. Lemon Juice
- ¼ c. Oliver's Own Everyday Arbequina Extra Virgin Olive Oil
- 2 tbsp. Red Wine Vinegar
- 1 clove Garlic, grated
- 1 tsp. Dried Oregano
- Salt & Pepper
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