Steak & Kidney Pudding
Try our delicious recipe for Steak & Kidney Pudding. Made using Atora Original Beef Suet and Be-Ro or McDougalls flour.
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Cooking tools:
- Pudding basin
- Steamer basket
- Baking dish
- Oven
- Skillet
- Mixing bowl
- Rolling pin
- Kettle
- Spoon
- Plate
Ingredients
- 400g braising steak
- 150g lamb's kidney, diced
- 2 tbsp McDougalls or Be-Ro Plain Flour, seasoned
- 2 tbsp oil
- 1 small onion, chopped
- 375ml stock
- 1 tsp tomato puree
- 1/2 tsp mixed herbs
- 200g McDougalls or Be-Ro Self-Raising Flour
- 100g Atora Original Suet
- 1/2 tsp salt
- cold water to mix
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