Cheese & Chile Corn Muffins (Gluten-Free Recipe) Recipe | Land O’Lakes

Ingredients

• 1 1/3 cups Gluten-Free Flour Blend (see below)
• 2/3 cup cornmeal
• 3 tablespoons sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 tablespoons Land O Lakes® Butter
• 1 cup light sour cream
• 1 large Land O Lakes® Egg slightly beaten
• 1/2 cup milk
• 1 (4-ounce) can chopped green chiles
• 1/2 cup shredded Cheddar cheese